Love is in the air as Valentine’s Day approaches, and many of your favorite restaurants in Key West are setting the table and will be waiting for you.
Whether you are deciding between a date night done right or a cozy romantic dinner for two, you will discover many options available for whatever mood may strike.
Where to Celebrate Valentine’s Day in Key West
Four Flamingos
This Valentine’s Day, it’s amore at Four Flamingos, A Richard Blais Key West Kitchen. The celebrity chef-helmed waterfront dining destination will feature a five-course prix menu that’s made with love.
The evening will begin with a choice between the aphrodisiac-friendly West Coast Baked Oysters and the Breaded Beef Short Rib.
Next, it’s on to the appetizers with options like the Beetroot & Tuna Tartare, Gin & Tonic Cured Salmon, or Strawberry & Rose Petals Salad.
The main course follows, including choices of the Florida Black Grouper, Center Cut Beef Tenderloin, or Hearts of Palm Risotto. You can add on a Spiny Lobster Tail for $39.
A Strawberry Macaron will provide a brief interlude before the final bite of a Chocolate Mousse, which is topped with rose petals and fresh berries, and a view of the unforgettable sunset.
The Valentine’s Day menu at Four Flamingos is priced at $150 per person with the option of $85 for an added wine pairing, and will be served from 5-9 pm on Saturday, Feb. 14. Reservations can be made on SevenRooms.
Sarabeth’s
Make this Valentine’s Day in Key West even more special with a reservation at Sarabeth’s! Valentine’s dinner is available for $99 per person and begins with a glass of champagne.
From there, it is time to choose a starter. Velvety Cream of Tomato Soup, Bruschetta on Ciabatta, or Cupid’s Salad of Local Greens with Strawberries & Almonds.
For the Main Course, decisions have to be made. Choose from the Filet Mignon with Truffle Potatoes and Asparagus, Sesame Seared Yellowfin Tuna with Wasabi Grits and Cucumber Noodles, or a Red Curry Sauce with Chicken or Shrimp with Coconut Rice.
Dessert comes next, bursting with flavor. Key Lime Cream Pie with Graham Cracker Crust, Old-Fashioned Chocolate Pudding with Homemade Whipped Cream, or Ice Cream (Chocolate, Vanilla, or Coffee-flavored).
Martin’s Key West
Valentine’s Day is just around the corner, and Martin’s invites you to join them for an evening of love, laughter, and cherished moments with the ones who hold a special place in your heart. This special 3-course meal also has a fabulous price of $169 per couple. You can reserve your table today by calling or booking directly on their website.
The appetizers begin with choices that many are familiar with if you have visited for Happy Hour. Tuna Tataki, Crab Cakes, Summer Salad, Caprese Salad, or Shrimp Skewers.
As for the Entrees, an impressive lineup awaits your choice: Beef Wellington, Filet Mignon, Lobster Tail Caribe, Airline Chicken Breast, Maine Lobster Risotto, and Yellowtail Imperial.
Finish in style the Martin’s way, with a dessert such as Chocolate Truffle Torte, Apple Strudel, or Creme Brulee.
Tavern N Town
Treat your favorite person to an elevated evening of fine dining. Book your table and savor the moment with your special Valentine this year at Tavern N Town. Don’t worry, the full menu you know and love will also be available if you desire. Dinner is from 5 to 10 pm.
The Valentine’s Day special menu keeps it simple with three items.
Caviar Service with the world’s finest grade of Osetra Caviar, Sasanian Royal for $150. This is served with chopped egg, shallots, capers, creme fraiche, chives, and bellinis.
Surf & Turf is an option at $79 featuring Jumbo Diver Sea Scallops & Braised Oxtail. This is accompanied by crispy herb polenta, sofrito, pancetta, and carrot bechamel.
Dessert is listed at $20 and features a Milk Chocolate Mousse Heart with champagne coulis, strawberries, and macadamia crumble.
Milagro Restaurant & Bar
This Valentine’s why not bring your “special” one to Milagro to celebrate! You can be sure it will be a memorable evening. Their special prix fixe sweetheart menu is available on Valentine’s Day in Key West for $125 per person, with the option to add a wine pairing for an additional $50 per person. Hours at Milagro are from 5 to 9 pm.
Start things off with a bite of Truffle Pecorino Arancini.
As you move on to the first course, you can choose from Roasted Beet & Gorgonzola Salad, Beef Tenderloin Tip Stronganoff, or Roasted Tomato Bisque.
The entrees are next up, featuring a Duo of Beef (Braised Short Rib and Petite Filet Mignon), Pan Roasted Bell & Evans Chicken Breast, Sauteed Diver Scallops & Key West Pink Shrimp, or Herb Crusted Hogfish.
To finish off on that sweet note, you have a choice of Dulce de Leche Lava Cake or the Ube Cheesecake.
Four Marlins Oceanfront Dining
Spaces are limited for exclusive Valentine’s Day celebrations at Four Marlins at The Reach hotel.
Main Dining Room & Oceanfront Terrace
Set against the backdrop of the Atlantic, the Main Dining Room and Oceanfront Terrace will feature a multi-course Valentine’s Day prix fixe menu designed to elevate your evening. Dinner service on February 13th and February 14th will be from 5:30 pm-9:00 pm, $120 per person.
To start, there will be a choice of Virginia Oysters (yuzu kosho mignonette) or Brie en Croute (fig marmalade, marcona almond, frisée).
The main course options include Duck Breast (saffron polenta, asparagus, strawberry balsamic reduction), Nori-Crusted Salmon (pistachio pesto, sugar snap peas, squid ink mashed potatoes), and Filet Oscar (5oz filet, crab, hollandaise, rosemary fingerling potatoes, glazed carrots)
Choose one decadent dessert to finish: Four Marlins Signature Key Lime Pie or Chocolate Fondant
with raspberry macarons, chili pepper raspberry sauce, whipped cream
Tide to Table Experience
You can treat yourself to an unforgettable meal outside at Four Marlins while experiencing their signature Tide to Table dinner featuring a chef-curated six-course menu highlighting locally sourced, seasonal ingredients. Dine at an intimate table set directly on the sand, with the rhythm of the ocean as your backdrop. Tide to Table seatings are from 5:30 pm-8:00 pm on Feb 13th & 14th. $200 per person (complimentary glass of champagne included). View the menu here.
Your meal begins with a Lobster tostada bite (avocado, tarragon). Soon after, a first-course plate will arrive. Frisee and arugula salad, with fried quinoa, goat cheese, strawberry, caramelized pecans,
cucumber, grain mustard dressing.
Next up will be pan-seared scallops and fregola sarda, with a chorizo saffron sauce, followed by a refreshing lemon sorbet intermezzo.
Entrees are presented with the fourth course and may include Shortrib Rice (black garlic aioli, crispy onion, cilantro), Crab Rondelli Pasta (she crab sauce, aleppo crostini, fried tomato), Bacon Crusted Swordfish (hoppin` john, pickled jalapenos), Citrus Steamed Grouper (mashed potatoes, bokchoi, dill oil).
To finish with dessert, there is a chefs duet for the table.
Reserve now to secure your evening of romance and exquisite cuisine!
Dorada Key West
Celebrate Valentine’s Day oceanfront at Dorada Key West at the Casa Marina Hotel. Enjoy an unforgettable six-course “Toes in the Sand” dining experience with a special Valentine’s menu featuring breathtaking views. Available February 13th & 14th| 5:30 pm to 9:30 pm.
Celebrate Valentine’s Day with an intimate beachfront dinner at Dorada, where romance meets the rhythm of the sea. Set on the sand along Key West’s largest private beach, Toes in the Sand offers a one-of-a-kind dining experience designed for an unforgettable evening together.
This exclusive experience features a chef-curated six-course menu, candlelit tables, personalized service, and the sound of waves creating a naturally romantic setting beneath the stars.
Perfect for couples seeking a refined yet relaxed way to celebrate, Toes in the Sand transforms Valentine’s Day into a truly memorable moment.
$225 per person | Includes a complimentary glass of sparkling wine
- Amuse: Caviar Sope served with Preserved Lemon Crème Fraiche
- Course I: Tuna Crudo served with Aji Amarillo Yuzu Emulsion, Pickled Onion, Micro Cilantro
- Course II: Lobster & Saffron Bisque served with Piquillo Pepper Cream
- Intermezzo: Blood Orange Granita
- Course III (Choice of):
- Petit Filet served with Pomegranate Demi, Black Truffle Chimichurri, Parsnip Potato Puree
- Caribbean Red Snapper Veracruz with Roasted Tomato, Olives, Peppedew Peppers, and Seasonal Vegetable
- Frutta di Mare: Squid Ink Pasta with Spiny Lobster, Shrimp, Mussels, White Wine, Cherry Tomato, Truffle, and Basil
- Dessert: Cocoa Pod – Chocolate and Strawberry Mousse, Passion Fruit Sauce
Main Dining Room & Oceanfront Patio Valentine’s Specials
Prefer a traditional dining experience? Celebrate Valentine’s Day at Dorada in the main dining area and oceanfront patio, featuring chef-crafted Valentine’s specials, including a signature entrée and decadent dessert.
Matts Stock Island Kitchen
Valentine’s Weekend brings forth a Prix Fixe Menu at Matts Stock Island Kitchen. Take advantage because it is available from Friday, 2/13 – Sunday, 2/15 | 5:30 PM – 9:30 PM. The cost is $99 per person. A la carte plates are also an option.
Start your meal with a fresh Snapper Crudo, a Shrimp Bisque Garnished with Jumbo Shrimp Pieces, or a Wilted Spinach Salad as a first course appetizer.
When you are ready for the entree, you can choose from Twin Tails (Two 6 oz Florida Lobster Tails), Surf and Turf (one Filet and one Lobster Tail, 6 oz each), or Grilled Boneless Duck Breast.
When the dessert bell rings, it will be time to decide on your choice of Chocolate Crème Brûlée, Key Lime Bread Pudding, or a Strawberry Shortcake.
Wrapping up Valentine’s Day in Key West
See what options work best for you and secure your reservation today. Taste the best of what Key West has to offer with these Valentine’s specials.
Each restaurant we’ve mentioned provides delicious food and unforgettable dining opportunities to elevate time spent with your valentine.
Happy Valentine’s Day, Key West!