This Valentine’s Day, it’s amore and a lot more at Four Flamingos, A Richard Blais Key West Kitchen.
The celebrity chef-helmed waterfront dining destination will feature a stunning five-course prix fixe menu that’s made with love.
Here is a little deep dive and peek into the well-thought-out and curated Valentine’s Day menu at Four Flamingos.
Kicking Things Off
The evening will begin with a Champagne Kiss, then an amuse of your choice. Aphrodisiac-friendly West Coast Baked Oysters or a Breaded Beef Short Rib.
The Oysters are Motoyaki Style with a Pineapple Relish. The Short Rib has Pickled Shallot and Chimichurri.
The Wine Pairing option is Studio by Miraval, Rosé — Côtes de Provence, France
Pace Yourself
Next, it’s on to the appetizers with intriguing options like Beetroot and Tuna Tartare, Gin & Tonic Cured Salmon, or Strawberry and Rose Petals Salad.
The Tuna dish has an Avocado Mousse, Crispy Corn Tortilla, Sesame Seeds, and Micro Greens. The Salmon offering is prepared with Horseradish Crema, Salmon Roe, Homestead Oranges, Apple & Fennel Salad. Finally, the Strawberry Salad comes with a House Made Labneh, Pistachios, and a Balsamic & Pomegranate Molasses Dressing.
Wine Pairing: Sancerre, Sauvignon Blanc — Loire Valley, France
Coming On Strong
The main courses come out next, including choices of the Center Cut Beef Tenderloin, a Florida Black Grouper, or Hearts of Palm Risotto.
If you desire, you can add on a Spiny Lobster Tail to your entree for $39
The Tenderloin is prepared with a Cajun & Crab Butter, Garlic Mashed Potatoes, Grilled Asparagus & Black Peppercorn Sauce. The Grouper features a Mint and Green Pea Puree, Confit Shallots, Passion Fruit Sauce, and Malanga Chips. Lastly, the Risotto has Grilled Broccolini, Lemon Zest, Cherry Tomato, Herb Butter & Parmigiano Cheese.
Wine Pairing: Elouan, Pinot Noir — Oregon, USA
Delicious Endings
Strawberry Macarons will provide a brief interlude before the final bite of a Chocolate Mousse, which is topped with rose petals and fresh berries, and hopefully a view of the unforgettable Key West sunset.
Macaron Wine Pairing: McBride Sisters, Sparkling Rosé — California, USA
With the dessert, the Wine Pairing is: Graham’s, Six Grapes Reserve Port — Douro Valley, Portugal
Experience Valentine’s Day at Four Flamingos
Don’t miss this memorable Valentine’s Day experience—reserve your table now for Four Flamingos’ exclusive menu, priced at $150 per person with an $85 optional wine pairing.
Available from 5-9 pm on Saturday, Feb. 14. Secure your spot today on SevenRooms before it sells out.
Wishing you a Wonderful Valentines Day!